Sunday Roast at The Garden Room

Book now

A warm welcome and good food awaits you

One of the finest English traditions, a leisurely Sunday roast can be enjoyed in the Garden Room at Port Lympne Hotel & reserve in Kent.

Originally the stableyard of Sir Philip Sassoon's country estate, you'll be dining in the same surroundings as Winston Churchill, Charlie Chaplin and many other famous former guests to the historic Kent mansion.

Home made & locally sourced

Choose from succulent cuts of roast aged topside of beef, roast corn fed chicken or roast middle white pork loin.  All our Sunday roasts are served with cauliflower puree, red cabbage, Walmestone growers greens, Chantenay carrots, roast potatoes and Yorkshire pudding.

Our chefs take great pride in sourcing the finest quality local ingredients and serving seasonal home made dishes to delight our guests.

How to book your Sunday roast

Take a break from exploring the Reserve to relax with a Sunday roast lunch, before heading back out to spot the endangered animals dotted around the Kent countryside.  Or just pop in for lunch at the historic mansion set within 15 acres of landscaped gardens.

Sunday roast is served from 12:30 - 7:30pm.

November - March
£28pp (2 courses) £33pp (3 courses) for park members and accommodation guests.
£38pp (2 courses) £43pp (3 courses) including entry to the park

April – October
£30pp (2 courses) £35pp (3 courses) for park members and accommodation guests.
£40pp (2 courses) £45pp (3 courses) including entry to the park

Guests must arrive at the reserve before last admission at 4pm.

Deposit is required upon booking. The value of the deposit will be deducted from your final bill. Deposits are non-refundable or transferable.

Please contact the team on 01303 234101 or email us to add a safari or encounter to your reservation.