We use the very best seasonal and locally sourced ingredients wherever we can in our Restaurants. We grow some of our own food at Walmestone Growers, a major supplier to many top restaurants within Kent and London.
Our team also work with Kentish suppliers and farmers who are as passionate about growing, as our chefs are about cooking.
Port Lympne Restaurant & Bar
Located in the heart of Port Lympne Reserve, the Port Lympne Hotel Restaurant is open to all visitors and short break guests, and offers a delicious a la carte lunch, Sunday lunch and dinner menu, designed by Executive Chef, Andrew Proctor.
The restaurant offers an extensive range of fine wines, whilst you dine in the dramatically decorated mansion house restaurant.
Or join us at the stylish and contemporary Glyn Philpot bar, with amazing views to the Kent coast. Relax and enjoy the open fire with cocktails, fine wines, indulgent afternoon teas and much more.
We're open every day subject to availability and can also cater for private events. Please book your table online, or call 01303 394040 for more information. We are open to park visitors, accommodation guests and the general public.
Pinewood Cafe offers a selection of tasty meal choices for breakfast, lunch and dinner. The cosy cafe, adjacent to the Gatehouse, offers the warmth of a wood burning fire on colder days and airy al fresco dining on finer days.
Please call us on 01303 243 112 to make a breakfast or dinner booking as part of your Short Break stay at Port Lympne Reserve, or simply pop in for lunch during your day visit and treat yourself to our delicious selection of pastries and coffee.