We use the very best seasonal and locally sourced ingredients wherever we can in our Restaurants. We grow some of our own food at Walmestone Growers, a major supplier to many top restaurants within Kent and London.
Our team also work with Kentish suppliers and farmers who are as passionate about growing, as our chefs are about cooking.
Port Lympne Restaurant & Bar
Located in the heart of Port Lympne Reserve, the Port Lympne Hotel Restaurant is open to all visitors and short break guests, and offers a delicious a la carte lunch, Sunday lunch and dinner menu, designed by Executive Chef, Andrew Proctor.
The restaurant offers an extensive range of fine wines, whilst you dine in the dramatically decorated mansion house restaurant.
Or join us at the stylish and contemporary Glyn Philpot bar, with amazing views to the Kent coast. Relax and enjoy the open fire with cocktails, fine wines, indulgent afternoon teas and much more.
Were open every day subject to availability and can also cater for private events. Please book your table online, or call 01303 394040 for more information. We are open to park visitors, accommodation guests and the general public.
Enjoy a unique dining evening at our Laapa Restaurant, part of the award winning Livingstone Lodge experience. Due to the popularity of the delicious food, special dining only nights are available at this restaurant overlooking the African Experience.
You’ll join a night safari from the Livingstone Reception in Port Lympne and be transported to the Laapa around 6:30PM. Then, you can enjoy the African ambience as you dine on a delicious 4 course buffet cooked over our open fire pit.
The meal and experience lasts around approximately 3 hours. Times may vary.
Call 01303 234112 to find out more.
Experience available Saturday evenings from 4th November - 23rd December 2017.