The choice is endless
As one of the highlights of any wedding, the perfect menu is key, and we seamlessly provide beautiful food, friendly service and a tailored, personal approach.
From start to finish, our team can take the stress out of entertaining, assisting you with everything from choice of crockery and table linens through to menu design and wine pairings.
Kent (aka The Garden of England) provides some of our country’s finest ingredients, and our chef ’s little black book of local suppliers promises not to disappoint. Whatever your budget and dietary requirements, our Executive Chef will work with you to create a truly bespoke seasonal menu tailored to your event. We work with many award-winning local vineyards, and would be
delighted to invite you down for a food and wine tasting at the hotel.
Later in the evening, we can cater to those peckish night owls with an evening buffet, offering everything from mini burgers through to gourmet cheese boards and sweet treats.
Lobster ravioli, shellfish bisque, Exmoor caviar
Yellowfin tuna sashimi, heirloom tomatoes, avocado, wasabi crème fraîche
Kentish asparagus, crispy quail’s egg, hazelnut vinaigrette
Treacle-cured duck ham, orange roasted beetroots, walnut granola, pickled grapes
Roast chicken and Morteau sausage terrine, tarragon emulsion, pickled baby vegetables
Aged beef wellington, caramelised shallots, truff led potatoes , bordelaise sauce
Romney marsh lamb cutlets, boulangère potatoes, cavolo nero, green sauce
Corn fed chicken and wild garlic ballotine, girolle mushrooms, smoked potatoes
Lemon sole, pommes dauphine, potted shrimp and cucumber butter
Wild seabass, Jerusalem artichokes, smoked pancetta and cider cream
Ashmore cheddar cheese soufflé, black truffle, grilled asparagus
Chocolate cake, yoghurt parfait, salted caramel
Citrus and coconut streusel, lemon cream, pear sorbet
Coffee and Orelys financier, liquorice ice cream
Preserved English summer fruits, yoghurt snow
Kent cobnut sponge, passion fruit foam, chamomile sorbet