The gates to Bear Lodge at Port Lympne Hotel & Reserve will be open to the public from Friday 3rd November for weekend dining.
Offering much more than the bear necessities whether it’s a Friday night curry, casual family Saturday Dinner or the best Sunday Roast in the area.
Friday Night Curry
Head Chef Suresh has created an authentic curry night menu for Friday evenings, from sharing starter dishes to classics such as Butter Masala, Bhuna and Dupiaza with palette cleansing Kulafi Indian ice-cream
All for just £28.50 per person.
The Sunday roast is a bear hug on a plate, offering such winter warmers as; baked camembert, tempura squid or Port Lympne’s pastry chef’s famous Rosemary Focaccia. Either act as a perfect intro to a main course of roast sirloin beef, chicken, Cumberland sausage ring, pumpkin nut roast or even beer battered fish and chips. The delightful winter-themed dessert selection offers classic favourites; apple and blackberry crumble, poached pear or brownie sundaes and ice creams.
Prices start from:
£7 for a starter
£17 for main courses
£6 for a dessert
Port Lympne Hotel & Reserve’s Bear Lodge is proud to be offering these amazing new menus to external diners as well as guests to the resort.
No Reserve ticket or annual pass is required to visit Bear Lodge Restaurant.
With its own private entrance, a family play area, extraordinary views across the Port Lympne’s spectacled bear enclosure and the entire reserve and a troop of cheeky squirrel monkeys to visit;
Bear Lodge is the perfect choice for a memorable family dining experience.
Bear Lodge Restaurant public opening times
- Fridays: 5-8pm, serving authentic curries from our brand-new Curry Night menu
- Saturdays: 5-8pm, serving crowd-pleasing classics from around the world
- Sundays: 12-4pm, serving family-friendly Sunday roasts
To book a table visit Click here