Event time12:00 to 3:00
Event date16 Apr
Enjoy an Easter Sunday lunch
Enjoy Easter Sunday lunch at Port Lympne Hotel with friends and family. Choose from our delicious A la Carte menu designed by Executive Chef, Andrew Proctor.
Lunch is served between 12 and 3pm with two courses available at £19.95 or three courses at £24.95. Please call 01303 234111 to book your table.