Port Lympne Hotel
A former 1920’s weekend retreat, the 4* Port Lympne Hotel offers a stunning setting for your special day. With a variety of licenced locations for your ceremony including the ornate reception rooms, gorgeous gardens and terraces, luxurious marquee and exotic Moorish patio, we can offer the perfect backdrop for any wedding theme.
Port Lympne Hotel
Spencer Roberts Room
Long Room
Iceberg Terrace
Aspinall Suite
Glyn Philpot Bar
Lime Tree Avenue
Treehouse Hotel
Hog Deer Creek
Bear Lodge
Giraffe Cottage
Food and Drink
Animal Reserve
Port Lympne Hotel
Built in 1912, the Edwardian mansion is surrounded by 15 acres of landscaped gardens, incorporating water features, colourful borders, romantic terraces and the famous Trojan steps, providing wonderful backdrops for your photographs. Port Lympne Hotel is a truly unique wedding venue in the heart of Kent. We can cater for up to 180 guests for your special day.
Spencer Roberts Room
Named after the artist who skilfully hand painted the animal murals adorning the entire room, this dramatically decorated room never fails to impress. Large windows let in natural light and offer beautiful views over the landscaped gardens. Licensed for ceremonies up to 40.
Long Room
An ideal room for your ceremony or wedding breakfast no matter what the weather holds in store. Ornate French doors lead onto the Southern Terrace and gardens beyond and large windows let natural light flood in. Licensed for ceremonies up to 100.
Iceberg Terrace
Perfect for an outdoor ceremony, the Iceberg Terrace looks down the Lime Tree walk and across to the Trojan Steps. Licensed for ceremonies up to 200.
Aspinall Suite
A large airy room, with bar and dance floor. The suite offers the perfect space for eating, drinking and dancing the night away.
Glyn Philpot Bar
After a day exploring the reserve, treat yourself to a beverage in the contemporary bar.
Lime Tree Avenue
Perfect for larger weddings, the lime tree avenue and surrounding terraced garden with luxury marquee is ideal for outdoor themed weddings all year round!
Treehouse Hotel
Ideal for intimate ceremonies the Treehouse Hotel site with its contemporary feel offers incredible views overlooking the rhino and cheetah paddocks, whilst the private garden with water feature and fruit trees would be perfect for outdoor dining or canape receptions.
Hog Deer Creek
Be wild at heart and say I do overlooking the watering hole on the Asian Experience, as water buffalo, barasinga, samba and axis deer look on!
Bear Lodge
Exclusively yours for the day – or more if you prefer! Bear Lodge with its large licenced clubhouse, restaurant and bar, family sized glamping tents and private parking is ideal for large country style weddings.
Giraffe Cottage
This charming cottage with pretty garden and incredible views over The African Experience, is perfect for private, intimate ceremonies.
Food and Drink
We use the very best seasonal and locally sourced ingredients wherever we can. We work with Kentish suppliers and farmers who are as passionate about growing, as our chefs are about cooking.
Animal Reserve
Treat your guests to a private safari after the ceremony, to the African Experience – 100 acres alive with African animals. See giraffe, black rhino and many more species as you and your guests discover our Kentish savannah.
Port Lympne Hotel
4* Hotel
Spencer Roberts Room
Up to 40 guests
The Long Room
Up to 100 guests
Iceberg Terrace
Up to 200 guests
Aspinall Suite
Up to 180 guests
Glyn Philpott Bar
Lime Tree Avenue
Animal Reserve
Treehouse Hotel
Hog Deer Creek
Bear Lodge
Giraffe Cottage
Food and Drink
The Gardens
15 acres of manicured gardens offer a wonderful backdrop to your ceremony with glittering fountains cascading into ornamental ponds, colourful borders planted with vivid blooms, dramatic walkways and of course, the magnificent Trojan Steps decorated with mystical Egyptian friezes.
Port Lympne Restaurant
Port Lympne Hotel uses the very best seasonal and locally sourced ingredients wherever possible. We grow our own food and work with other Kentish suppliers and farmers that are as passionate about growing as the chefs are about cooking.
Our dedicated team of chefs are committed to serving fresh, ethically sourced ingredients and go to great lengths researching the finest sustainable produce.
Enquire today
Please call our team of dedicated coordinators on 01303 234111 between 9am – 5pm Monday – Sunday, email us at weddings@aspinallfoundation.org or please complete the form below.
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