Closing Date: Friday 25th May 2018
Experience in food serving and preparation is essential.
Port Lympne Reserve is part of The Aspinall Foundation, a charity committed to protecting rare and endangered animals from extinction through captive breeding and reintroduction programs.
From now until November, we require seasonal cooks and catering assistants to work on a flexible basis. You will be serving customers in our Pinewood Café were your duties will include preparing, cooking and serving our breakfast and dinner menus. We are looking for motivated individuals who understand the importance of excellent customer care and can deliver a high standard of service. Experience in food serving and preparation is essential.
Applicants must be willing to work variable flexible hours in a fast paced and demanding commercial environment. Working days/hours need to be flexible to meet the seasonal needs of the business. Operating department hours are between 7.30am-10pm.
Applicants must be literate, numerate and available to work early mornings, evenings, weekends, bank holidays and school holidays. Salary in line with national living/minimum wage.
A reliable form of transport is essential due to the remote location and start/finish times.
All applicants must have right to work in the UK.
To apply: Please use the form below or email a CV along with a covering email to email@example.com
Or post to: Human Resources, Port Lympne Reserve, Lympne, Kent, CT21 4PD.