Closing Date: 21 January 2022.
Salary: £25,000 - £28,000 DOE
At Port Lympne Hotel & Reserve we are recruiting a Junior Sous Chef to work in our newly refurbished flagship Garden Room Restaurant. With a seasonal changing menu using fresh and robust flavours, championing local ingredients and produce from local suppliers and our kitchen garden.
We are looking for an ambitious Junior Sous Chef with a real passion for cooking. Previous experience within a fast paced, fresh food kitchen will be essential.
Assisting the Head Chef in the supervision of the overall day to day kitchen operation.
Developing and creating seasonal dishes using produce from our kitchen garden.
Working closely with front of house managers and teams in order to deliver exceptional customer service.
Working 45 hours a week, over five days, which includes weekends and bank holidays.
• Service Charge
• Uniform Provided
• 28 days annual leave inclusive of bank holidays
• Free entry into both of our parks, free tickets for your family and friends, plus discounts on food and retail products as well as onsite parking
• Training and development opportunities
• A healthcare cash back plan and added annual leave related to length of service.
All applicants must have the right to work in the UK.
To apply: Please use the form below or email a CV along with a covering email to- email@example.com
Or post to: Human Resources, Port Lympne Reserve, Lympne, Kent, CT21 4PD.